The role of peroxisomes in xylose alcoholic fermentation in the engineered Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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The role of peroxisomes in xylose alcoholic fermentation in the engineered Saccharomyces cerevisiae

Published:2020-04-13 Issue:8 Volume:44 Page:1606-1615
ISSN:1065-6995
Container-title:Cell Biology International
language:en
Short-container-title:Cell Biol Int

Author:

Dzanaeva Ljubov¹,Kruk Barbara²,Ruchala Justyna²,Nielsen Jens³,Sibirny Andriy¹²,Dmytruk Kostyantyn¹

Affiliation:

1. Department of Molecular Genetics and Biotechnology, Institute of Cell BiologyNAS of UkraineLviv Ukraine

2. Department of Biotechnology and MicrobiologyUniversity of RzeszowRzeszow Poland

3. Department of Biology and Biological EngineeringChalmers University of TechnologyGothenburg Sweden

Funder

National Academy of Sciences of Ukraine

Publisher

Wiley

Subject

Cell Biology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbin.11353

Reference23 articles.

1. Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae

2. Metabolic engineering of Saccharomyces cerevisiae for overproduction of triacylglycerols

3. Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol method

4. Fungal catalases: Function, phylogenetic origin and structure

5. The biochemistry of peroxisomal β-oxidation in the yeastSaccharomyces cerevisiae

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic engineering for compartmentalized biosynthesis of the valuable compounds in Saccharomyces cerevisiae;Microbiological Research;2024-09

2. Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives;Engineering Microbiology;2023-09

3. Sequential Bioprocess with Gluconobacter oxydans and Candida tropicalis for Gluconic Acid and Single-Cell Protein Production from Enzymatic Hydrolysate;Fermentation;2023-06-13

4. Metabolic Engineering of Saccharomyces cerevisiae for Heterologous Carnosic Acid Production;Frontiers in Bioengineering and Biotechnology;2022-06-02

5. Augmented peroxisomal ROS buffering capacity renders oxidative and thermal stress cross-tolerance in yeast;Microbial Cell Factories;2021-07-12

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