The biochemistry of peroxisomal β-oxidation in the yeastSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

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The biochemistry of peroxisomal β-oxidation in the yeastSaccharomyces cerevisiae

Published:2003-04 Issue:1 Volume:27 Page:35-64
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:FEMS Microbiol Rev

Author:

Hiltunen J. Kalervo,Mursula Anu M.,Rottensteiner Hanspeter,Wierenga Rik K.,Kastaniotis Alexander J.,Gurvitz Aner

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/27/1/35/18126142/27-1-35.pdf

Reference260 articles.

1. Proliferation of microbodies inSaccharomyces cerevisiae

2. De Duve C. Baudhuin P. (1966) Peroxisomes (microbodies and related particles). Physiol. Rev. 46, 323–357.

3. Biochemistry, cell biology and molecular biology of lipids ofSaccharomyces cerevisiae

4. Doody M.C. Pownall H.J. Kao Y.J. Smith L.C. (1980) Mechanism and kinetics of transfer of a fluorescent fatty acid between single-walled phosphatidylcholine vesicles. Biochemistry 19, 108–116.

5. Transfer of long-chain fluorescent free fatty acids between unilamellar vesicles

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