Effects of hypo-osmotic stress on osmoregulation, antioxidant response, and energy metabolism in sea cucumber Holothuria moebii under desalination environment-Reference-Cited by-同舟云学术

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Effects of hypo-osmotic stress on osmoregulation, antioxidant response, and energy metabolism in sea cucumber Holothuria moebii under desalination environment

Published:2024-07 Issue: Volume:252 Page:118800
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Jiang Junyang,Tang Yanna,Cao Zhaozhao,Zhou Cong,Yu Zonghe^ORCID

Publisher

Elsevier BV

Reference132 articles.

1. Citric acid cycle and role of its intermediates in metabolism;Akram;Cell Biochem. Biophys.,2014

2. The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus;Bai;Aquaculture,2015

3. The mechanisms of action of PPARs;Berger;Annu. Rev. Med.,2002

4. Physiological responses of the triploid Pacific oyster (Crassostrea gigas) to varying salinities of aquaculture seawater;Bi;Aquacult. Res.,2021

5. Cellular response to hyperosmotic stresses;Burg;Physiol. Rev.,2007

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