1. Beijing Advanced Innovation Center for Soft Matter Science and Engineering Beijing University of Chemical Technology Beijing China
2. Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China
3. Department of Chemical and Biomolecular Engineering Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana‐Champaign Urbana Illinois USA