Affiliation:
1. School of Food Science and Pharmaceutical Engineering Nanjing Normal University Nanjing China
Abstract
AbstractDocosahexaenoic acid (DHA) as one of ω‐3 polyunsaturated fatty acids (PUFAs), plays a key role in brain development, and is widely used in food additives and the pharmaceutical industry. Schizochytrium sp. is often considered as a satisfactory strain for DHA industrialization. The aim of this study was to assess the feasibility of phosphopantetheinyl transferase (PPTase) and ω‐3 fatty acid desaturase (FAD) for regulating DHA content in Schizochytrium sp. PPTase is essential to activate the polyketide‐like synthase (PKS) pathway, which can transfer apo‐acyl‐carrier protein (apo‐ACP) into holo‐ACP, and plays a key role in DHA synthesis. Moreover, DHA and docosapentaenoic acid (DPA) are synthesized by the PKS pathway simultaneously, so high DPA synthesis limits the increase of DHA content. In addition, the detailed mechanisms of PKS pathway have not been fully elucidated, so it is difficult to improve DHA content by modifying PKS. However, ω‐3 FAD can convert DPA into DHA, and it is the most direct and effective way to increase DHA content and reduce DPA content. Based on this, PPTase was overexpressed to enhance the synthesis of DHA by the PKS pathway, overexpressed ω‐3 FAD to convert the co‐product of the PKS pathway into DHA, and co‐overexpressed PPTase and ω‐3 FAD. With these strategies, compared with wild type, the final lipid, and DHA titer were 92.5 and 51.5 g L−1, which increased by 46.4% and 78.1%, respectively. This study established an efficient DHA production strain, and provided some feasible strategies for industrial DHA production in Schizochytrium sp.
Funder
National Natural Science Foundation of China
Subject
Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine
Cited by
4 articles.
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