Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. and The Hop Atlas. History and Geography of the Cultivated Plant. Johann Barth & Sohn, Nuremberg, Germany (1994).
2. Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry
3. Hop Production. Elsevier Science, Amsterdam, The Netherlands (1991).
4. Available: http://www.usahops.org/english/reg_yakima.asp (accessed 21 August 2003).
5. Commercial scale extraction of alpha-acids and hop oils with compressed CO2, in Extraction of Natural Products Using Near-Critical Solvents, Ed by and Blackie Academic and Professional, London, UK, pp 84-100 (1993).
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