Texture changes in fresh cut celery during refrigerated storage

Author:

Viña Sonia Z,Chaves Alicia R

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Physiological and microbiological storage stability of minimally processed fruits and vegetables;King;Food Technol,1989

2. Minimally Processed Refrigerated Fruits & Vegetables

3. Physiological activities of partially processed fruits and vegetables;Watada;Food Technol,1990

4. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables

5. Horticultural Census of the Great Buenos Aires Green Belt 1998 http://siiap.sagyp.mecon.ar/censos/bs.as/apio2.htm

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