Effect of electro‐activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn-Reference-Cited by-同舟云学术

Effect of electro‐activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn

Published:2016-03-24 Issue:6 Volume:4 Page:897-905
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liato Viacheslav¹²,Labrie Steve¹²,Benali Marzouk³,Aider Mohammed¹⁴

Affiliation:

1. Institute of Nutrition and Functional Foods (INAF) Université Laval Quebec Quebec G1V 0A6 Canada

2. Department of Food Sciences Université Laval Quebec Quebec G1V 0A6 Canada

3. Natural Resources Canada/CanmetENERGY 1615 Lionel‐Boulet Blvd. P.O. Box 4800 Quebec Varennes J3X1S6 Canada

4. Department of Soil Sciences and Agri‐Food Engineering Université Laval Quebec Quebec G1V 0A6 Canada

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.357

Reference27 articles.

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4. ELECTROLYZED WATER AND ITS CORROSIVENESS ON VARIOUS SURFACE MATERIALS COMMONLY FOUND IN FOOD PROCESSING FACILITIES

5. Bakhir V. M. V. I.Vtorenko J. G.Zadorozhniy B. I.Leonov S. A.Panicheva andV. I.Prilutsky.2002.Some aspects of the production and use electrochemically activated solutions ‐ anolyte. Bulletin of new medical technologies Russia 3–25.