Physical properties of yogurt fortified with various commercial whey protein concentrates-Reference-Cited by-同舟云学术

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Physical properties of yogurt fortified with various commercial whey protein concentrates

Published:2005 Issue:5 Volume:85 Page:853-859
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sodini Isabelle,Montella John,Tong Phillip S

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. International Dairy Foods Association, Milk facts, International Dairy Foods Association, Washington (2002).

2. IDF, World Dairy Situation, Bulletin of the International Dairy Federation n° 378, IDF, Brussels (2002).

3. and Yoghurt: science and technology, 2nd edn. Woodhead Publishing Limited, Cambridge (1999).

4. Whey and lactose processing. Elsevier Applied Science, Barking, UK (1992).

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