1. Department of Food Processing and Preservation, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur 5200, Bangladesh
2. Department of Agro-Processing, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706, Bangladesh
3. Department of Food Engineering and Technology, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur 5200, Bangladesh
4. Department of Environmental Science, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706, Bangladesh