From needles to pattern in food quality determination-Reference-Cited by-同舟云学术

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From needles to pattern in food quality determination

Published:2014-01-13 Issue:13 Volume:94 Page:2578-2581
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Busscher Nicolaas¹,Kahl Johannes¹,Ploeger Angelika¹

Affiliation:

1. University of Kassel, Organic Agriculture, Department of Organic Food Quality and Food Culture; D-37213 Witzenhausen Germany

Funder

Software AG-Stiftung, Am Eichwï¿½ldchen 6, D-64297 Darmstadt

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6498/fullpdf

Reference33 articles.

1. Standardization and validation of the visual evaluation of biocrystallizations;Huber;Biol Agric Hortic,2010

2. Computerised image analysis of biocrystallograms originating from agricultural products;Andersen;Comput Electron Agric,1999

3. Development of a structure analysis algorithm on structures from CuCl2·2H2O crystallization with agricultural products;Doesburg;Comput Electron Agric,2013

4. Comparative study between biocrystallization and chemical analyses of carrots (Daucus carota L.) grown organically using different levels of green manures;Andersen;Biol Agric Hortic,2001

5. Standardization of the biocrystallization method for carrot samples;Busscher;Biol Agric Hortic,2010

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2. Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation;Chemical and Biological Technologies in Agriculture;2022-12-27

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4. An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations;Organic Agriculture;2021-08-03

5. Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products;PLOS ONE;2021-03-15

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