Development of a structure analysis algorithm on structures from CuCl2⋅2H2O crystallization with agricultural products

Author:

Doesburg Paul,Nierop Andreas F.M.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference17 articles.

1. Computerised image analysis of biocrystallograms originating from agricultural products;Andersen;Comput. Electron. Agric.,1999

2. Comparative study between biocrystallization and chemical analysis of carrots (Daucus carota L.) grown organically using different levels of green manures;Andersen;BAH,2001

3. A new food quality concept based on life processes;Bloksma,2007

4. Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives;Busscher;J. Colloid Interface Sci.,2010

5. Standardization of the biocrystallization method for carrot samples;Busscher;BAH,2010

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