Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels-Reference-Cited by-同舟云学术

Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

Published:2013-06-12 Issue:15 Volume:93 Page:3691-3699
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Qingzhen¹²,Zhang Zhengke³,Rao Jingping¹,Wang Yuping¹,Sun Zhenying¹,Ma Qiushi¹,Dong Xiaoqing¹

Affiliation:

1. College of Horticulture; Northwest A&F University; Yangling 712100 Shaanxi China

2. Department of Life Sciences; Yuncheng University; Yuncheng 044000 Shanxi China

3. Environment and Plant Protection Institute; Chinese Academy of Tropical Agricultural Sciences; Haikou 571101 Hainan China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6195/fullpdf

Reference53 articles.

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3. A study of respiratory and physico-chemical changes of four kiwifruit cultivars during cool-storage;Manolopoulou;Food Chem,1998

4. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage;Antunes;Sci Hort,2002

5. Non-freezing points below zero induce low-temperature breakdown of kiwifruit at harvest;Gerasopoulos;J Sci Food Agric,2006

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