New insights into Citrus genus: From ancient fruits to new hybrids-Reference-Cited by-同舟云学术

New insights into Citrus genus: From ancient fruits to new hybrids

Published:2020-08-26 Issue:3 Volume:1 Page:305-328
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Denaro Marcella¹,Smeriglio Antonella¹^ORCID,Xiao Jianbo²,Cornara Laura³,Burlando Bruno⁴,Trombetta Domenico¹

Affiliation:

1. Department of Chemical, Biological, Pharmaceutical, and Environmental Sciences (ChiBioFarAm) University of Messina Messina Italy

2. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine University of Macau Taipa Macau

3. Department of Earth, Environment, and Life Sciences (DISTAV) University of Genova Genova Italy

4. Department of Pharmacy (DIFAR) University of Genova Genova Italy

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.38

Reference63 articles.

1. Food and Agricultural Organization of the United Nations (FAO). (2020).Food and agriculture data. Retrieved fromhttp://faostat3.fao.org/faostat-gateway/go/to/home/E

2. Natural bioactive compounds of Citrus limon for food and health;González M. E.;Journal of Pharmaceutical and Biomedical Analysis,2010

3. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

4. Biological Activities and Safety of Citrus spp. Essential Oils

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