Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy

Author:

Amala Dev A.R.,Sonia Mol Joseph

Publisher

Elsevier BV

Reference42 articles.

1. Identification of essential oil components by gas chromatography/ mass spectrometry;Adams,2017

2. Chemical composition and in-vitro antioxidant and antimicrobial activity of the essential oil of Citrus aurantifolia L. leaves grown in eastern Oman;Al-Aamri;J. Taibah Uni Med. Sci.,2018

3. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

4. Citrus sinensis peel oil extraction and evaluation as an antibacterial and antifungal agent;Anwar;Microorganisms.,2023

5. Aytac, Z., Yildiz, Z.I.,Senirmak, F.K., Keskin, N.O.S., Tekinay, T., Uyar,T., 2016. RSC Adv., 6, 46089-46099. .

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