Glassy State and Cryopreservation of Mint Shoot Tips

Author:

Teixeira Aline S.1,Elena González-Benito M.2,Molina-García Antonio D.1

Affiliation:

1. ICTAN; Instituto de Ciencia y Tecnología de Alimentos y Nutrición; CSIC; Madrid 28040 Spain

2. Dpto. de Biología Vegetal; E.U.I.T. Agrícola; Universidad Politécnica de Madrid; Ciudad Universitaria; Madrid 28040 Spain

Publisher

Wiley

Subject

Biotechnology

Reference66 articles.

1. Cryopreservation of isolated mint shoot tips by vitrification;Towill;Plant Cell Rep,1990

2. Vitrification, encapsulation-vitrification and droplet-vitrification: a review;Sakai;CryoLetters,2007

3. Investigating the use of fractional replication and taguchi techniques in cryopreservation: a case study using orthodox seeds of a tropical rainforest tree species;Muthusamy;Biodivers Conserv,2005

4. Applications of differential scanning calorimetry in developing cryopreservation strategies for Parkia speciosa, a tropical tree producing recalcitrant seeds;Nadarajan;CryoLetters,2008

5. Importance, involvement and detection of glassy state in plant meristematic tissue for cryopreservation;Zamecnik;Cryobiology,2007

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