Screening of Ghanaian sorghum varieties for lager style brewing-Reference-Cited by-同舟云学术

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Screening of Ghanaian sorghum varieties for lager style brewing

Published:2021-01 Issue:3 Volume:127 Page:232-237
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Komlaga Gregory A.¹^ORCID,Agbale Caleb M.²,Najah Thomas¹,Dowuona Solomon¹

Affiliation:

1. Food Technology Research Division Council for Scientific and Industrial Research‐Food Research Institute (CSIR‐FRI) Box M20 Accra Ghana

2. Department of Biochemistry, School of Biological Sciences, University Posts University of Cape Coast Cape Coast Ghana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.661

Reference41 articles.

1. Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

2. Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

3. Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping

4. Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

5. Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB);Radiation Physics and Chemistry;2024-03

2. Can improved sorghum varieties enhance farm performance and household welfare? Evidence from Upper East Region of Ghana;Journal of Agriculture and Food Research;2023-09

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