Author:
Cardoso Leandro de Morais,Montini Tatiana Aguiar,Pinheiro Soraia Silva,Pinheiro-Sant’Ana Helena Maria,Martino Hércia Stampini Duarte,Moreira Ana Vládia Bandeira
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties;Afify;Asian Pacific Journal of Tropical Biomedicine,2012
2. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004
3. Properties of 3-deoxyanthocyanidins from sorghum;Awika;Journal of Agricultural and Food Chemistry,2004
4. Brasil, Agência Nacional de Vigilância Sanitária (ANVISA), Portaria n 354, de 18 de julho de 1996. Diário Oficial da União 22/07/1996: Brasília-DF.
5. Overview of methods for analysis and identification of flavonoids;Bloor,2001
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献