The effect of microbial arabinoxylanases on premature yeast flocculation-Reference-Cited by-同舟云学术

The effect of microbial arabinoxylanases on premature yeast flocculation

Published:2020 Issue:3 Volume:126 Page:298-305
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Shang Yueling¹^ORCID,Wang Dujun¹,Cai Guolin²,Sun Junyong²,Li Fengwei¹,Lu Jian²^ORCID,Yu Xiaohong¹

Affiliation:

1. School of Marine and Bioengineering; Yancheng Institute of Technology; 211 Jianjun Road Yancheng Jiangsu 224051 China

2. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology and National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; 1800 Lihu Road Wuxi Jiangsu 214122 China

Funder

National Natural Science Foundation of China

Education Department Foundation of Jiangsu Province

Science and Technology Foundation of Jiangsu Province

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.611/fullpdf

Reference34 articles.

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2. Malt induced premature yeast flocculation;Axcell;Tech Quart Mast Brew Assoc Am,2000

3. Premature flocculation of yeast induced by some wort constituents;Fujino;Rept Res Lab Kirin Brew,1976

4. Some substances in malt inducing early flocculation of yeast. I. Preliminary investigation on high molecular weight substances in malt and wort;Morimoto;Rept Res Lab Kirin Brew,1975

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