Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum
Author:
Affiliation:
1. School of Food Science and Technology, National Engineering Research Center of Seafood; Dalian Polytechnic University; Dalian China
2. Department of Food Science and Engineering; Harbin Institute of Technology; Harbin China
Funder
State Key Research and Development Plan modern food processing and food storage and transportation technology and equipment
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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