Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum-Reference-Cited by-同舟云学术

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum

Published:2012-05 Issue:5 Volume:50 Page:1660-1666
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lee Seung-Jae,Kim Eun-Kyung,Kim Yon-Suk,Hwang Jin-Woo,Lee Kwang Ho,Choi Dong-Kug,Kang Hyun,Moon Sang-Ho,Jeon Byong-Tae,Park Pyo-Jam

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference30 articles.

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4. Isolation and characterization of immunostimulative peptides from soybean;Chen;J. Nutr. Biochem.,1995

5. Gonadal development, age and growth of the shortnecked clam, Ruditapes philippincrum (Pelecypoda: Veneridae), on the coast of Kimje;Chung;Kor. J. Malacol.,1994

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