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Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases

  • Published:2012-05-08 Issue:1 Volume:1 Page:47-60
  • ISSN:2048-3694
  • Container-title:Food and Energy Security
  • language:en
  • Short-container-title:Food Energy Secur

Author:

Shewry Peter R.1,Ward Jane L.1

Affiliation:

1. Department of Plant Science; Rothamsted Research; Harpenden; Hertfordshire; AL5 2JQ; UK

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Reference99 articles.

1. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

2. Effects of environment and genotype on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen;Andersson;J. Agric. Food Chem.,2010

3. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen;Andersson;J. Agric. Food Chem.,2008

4. Anonymous 2008 Final rule on soluble fiber from certain foods and risk of coronary heart disease (73 FR 47828)

5. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food Chem.,2003

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