Immobilization and stabilization of cephalosporin C acylase on aminated support by crosslinking with glutaraldehyde and further modifying with aminated macromolecules-Reference-Cited by-同舟云学术

Immobilization and stabilization of cephalosporin C acylase on aminated support by crosslinking with glutaraldehyde and further modifying with aminated macromolecules

Published:2015-02-02 Issue:2 Volume:31 Page:387-395
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

He Hua¹²,Wei Yanmei¹²,Luo Hui¹,Li Xi¹,Wang Xiaona¹,Liang Chen¹,Chang Yanhong²,Yu Huimin³,Shen Zhongyao³

Affiliation:

1. School of Chemistry and Biological Engineering; University of Science and Technology Beijing; Beijing 100083 China

2. School of Civil and Environmental Engineering; University of Science and Technology Beijing; Beijing 100083 China

3. Dept. of Chemical Engineering; Tsinghua University; Beijing 100084 China

Funder

Beijing Natural Science Foundation

Beijing Nova Program

Fundamental Research Funds for the Central Universities of China

High-tech Project 863

National Science Foundation of China

Publisher

Wiley

Subject

Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2044/fullpdf

Reference48 articles.

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3. Perspective of recent progress in immobilization of enzymes;Tran;ACS Catal,2011

4. Immobilization as a strategy for improving enzyme properties-application to oxidoreductases;Guzik;Molecules,2014

5. Modifying enzyme activity and selectivity by immobilization;Rodrigues;Chem Soc Rev,2013

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