Development and application of a quantitative loop-mediated isothermal amplification method for detecting genetically modified maize MON863
Author:
Affiliation:
1. High School attached to Tsinghua University; Beijing 100084 China
2. Laboratory of Food Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6707/fullpdf
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3. Development of the visual loop-mediated isothermal amplification assays for seven genetically modified maize events and their application in practical samples analysis;Chen;J Agric Food Chem,2011
4. Quantitative competitive PCR for the detection of genetically modified soybean and maize;Studer;Z Lebensm Unters Forsch A,1998
5. Development and application of DNA analytical methods for the detection of GMOs in food;Meyer;Food Control,1999
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