Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Barleys grown as cultivar mixtures, compared with blends made before and after malting, for effects on malting performance;Swanston;J Inst Brew,2005
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