Applying the Drosophila wing spot test to assess the genotoxic impact of 10 essential oil constituents used as flavouring agents or cosmetic ingredients-Reference-Cited by-同舟云学术

Applying the Drosophila wing spot test to assess the genotoxic impact of 10 essential oil constituents used as flavouring agents or cosmetic ingredients

Published:2011-08-02 Issue:6 Volume:26 Page:447-451
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Mademtzoglou Despoina¹,Akmoutsou Paraskevi¹,Kounatidis Ilias¹,Franzios Gerasimos¹,Drosopoulou Elena¹,Vokou Despoina²,Mavragani-Tsipidou Penelope¹

Affiliation:

1. Department of Genetics, Development and Molecular Biology, School of Biology, Faculty of Science; Aristotle University of Thessaloniki (AUTH); GR-54124; Thessaloniki; Greece

2. Department of Ecology, School of Biology, Faculty of Science; Aristotle University of Thessaloniki (AUTH); GR-54124; Thessaloniki; Greece

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.2081/fullpdf

Reference50 articles.

1. Biological effects of essential oils – A review

2. Biological properties of essential oils: an updated review

3. Assessing the Local Anesthetic Effect of Five Essential Oil Constituents

4. Mutagenicity of constituents of pulp and paper mill effluent in growing cells of Saccharomyces cerevisiae

5. Genotoxicity of the alkenylbenzenes α− and β-asarone, myristicin and elemicin as determined by the UDS assay in cultured rat hepatocytes

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