Genotoxicity of the alkenylbenzenes α− and β-asarone, myristicin and elemicin as determined by the UDS assay in cultured rat hepatocytes-Reference-Cited by-同舟云学术

Genotoxicity of the alkenylbenzenes α− and β-asarone, myristicin and elemicin as determined by the UDS assay in cultured rat hepatocytes

Published:1994-03 Issue:3 Volume:32 Page:223-231
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hasheminejad G.,Caldwell J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

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4. Comparative studies on the metabolism of food additives: case samples in the safety evaluation of the allylbenzene natural flavors;Caldwell;Journal of Nutritional Biochemistry,1990

5. Comparative induction of unscheduled DNA synthesis in cultured rat hepatocytes by allylbenzenes and their 1'-hydroxy metabolites;Chan;Food and Chemical Toxicology,1992

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