A 13-week comprehensive toxicity study with adductome analysis demonstrates the toxicity, genotoxicity, and carcinogenicity of the natural flavoring agent elemicin-Reference-Cited by-同舟云学术

A 13-week comprehensive toxicity study with adductome analysis demonstrates the toxicity, genotoxicity, and carcinogenicity of the natural flavoring agent elemicin

Published:2023-09 Issue: Volume:179 Page:113965
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ishii Yuji,Shi Liang,Takasu Shinji,Ogawa Kumiko,Umemura Takashi

Funder

Government of Japan Ministry of Health Labour and Welfare

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

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3. Opinion of the Scientific Committee on Food on the Safety of the Presence of Safrole in Flavorings and Other Food Ingredients with Flavoring Properties,2002

4. Myristicin and elemicin: potentially toxic alkenylbenzenes in food;Goetz;Foods,2022

5. Genotoxicity of the alkenylbenzenes alpha- and beta-asarone, myristicin and elemicin as determined by the UDS assay in cultured rat hepatocytes;Hasheminejad;Food Chem. Toxicol.,1994

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