The role of traditional varieties of tomato as sources of functional compounds-Reference-Cited by-同舟云学术

The role of traditional varieties of tomato as sources of functional compounds

Published:2014-04-09 Issue:14 Volume:94 Page:2888-2904
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cortés-Olmos Carles¹,Leiva-Brondo Miguel¹,Roselló José²,Raigón María D³,Cebolla-Cornejo Jaime¹

Affiliation:

1. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana; COMAV. Universitat Politècnica de València, s.n 46022 València Spain

2. Estación Experimental Agraria de Carcaixent; Instituto Valenciano de Investigaciones Agriarias; IVIA, s.n 46740 Carcaixent Spain

3. Departamento de Química; Universitat Politècnica de València. s.n.; 46022 València Spain

Funder

Fundaciï¿½n de la Comunidad Valenciana para la Investigaciï¿½n Agroalimentaria (AGROALIMED)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6629/fullpdf

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