Isolation, Characterization and Docking Analysis of Lycopene from Solanum lycopersicum and Daucus carota
Author:
Affiliation:
1. Department of Life Science, ITM University, Gwalior, Madhya Pradesh, India.
2. Jiwaji University, Gwalior, Madhya Pradesh, India.
3. School of Pharmacy, ITM University, Gwalior, Madhya Pradesh, India.
Abstract
Publisher
A and V Publications
Subject
Pharmacology (medical),Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
Reference36 articles.
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3. Cortes-Olmos C. Brondo ML. Rosello J et al The role of traditional varieties of tomato as sources of functional compounds. Journal ofthe Science of Food and Agriculture. 2004;94(14): 2888 -904.http://dx.doi.org/10.1002/jsfa.6629
4. Tonucci LH. Holden JM. Beecher GR.et al Carotenoid content of thermally processed tomato-based food products. Journal of Agricultural and Food Chemistry. 1995;43: 579-586.https://doi.org/10.1021/jf00051a005
5. Giovannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. Journal of National Cancer Institute. 1999;91(4): 317-331.https://doi.org/10.1093/jnci/91.4.317
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