Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area-Reference-Cited by-同舟云学术

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Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area

Published:2015-08-01 Issue:12 Volume:61 Page:4426-4436
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J.

Author:

Iritani Eiji¹,Katagiri Nobuyuki¹,Nakajima Ryota¹,Hwang Kuo-Jen²,Cheng Tung-Wen²

Affiliation:

1. Dept. of Chemical Engineering; Nagoya University; Furo-cho, Chikusa-ku Nagoya 464-8603 Japan

2. Dept. of Chemical and Materials Engineering; Tamkang University; Tamsui New Taipei City 25137 Taiwan

Funder

The Ministry of Education, Culture, Sports, Science and Technology, Japan

The Ministry of the Environment, Japan

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aic.14967/fullpdf

Reference64 articles.

1. Mechanism of polarization and fouling of ultrafiltration membranes by proteins;Reihanian;J Membr Sci,1983

2. The dynamics of polarization in unstirred and stirred ultrafiltration;Chudacek;J Membr Sci,1984

3. Effect of solution environment on unstirred dead-end ultrafiltration characteristics of proteinaceous solutions;Iritani;J Chem Eng Jpn,1991

4. Electrical conductivity measurement of filter cake in dead-end ultrafiltration of protein solution;Nakakura;J Chem Eng Jpn,1997

5. Mathematical modeling of flux decline in ultrafiltration;Mohammadi;Desalination,2005

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