Different protein expression profiles in cheese and clinical isolates ofEnterococcus faecalisrevealed by proteomic analysis-Reference-Cited by-同舟云学术

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Different protein expression profiles in cheese and clinical isolates ofEnterococcus faecalisrevealed by proteomic analysis

Published:2012-01-13 Issue:3 Volume:12 Page:431-447
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Pessione Alessandro,Lamberti Cristina,Cocolin Luca,Campolongo Simona,Grunau Alexander,Giubergia Sonia,Eberl Leo,Riedel Kathrin,Pessione Enrica

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201100468/fullpdf

Reference82 articles.

1. Biochemical pathways for the production of flavor compounds in cheeses during ripening: a review;McSweeney;Lait,2000

2. The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process;Cocolin;Int. J. Food Microbiol.,2004

3. Biogenic amines in cheese and other fermented foods. A review;Stratton;J. Food Protect.,1991

4. Genomics of food-borne bacterial pathogens;Wells;Nutr. Res. Rev.,2003

5. Enterococci in foods, a conundrum for food safety;Franz;Int. J. Food Microbiol.,2003

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1. Differences of protein expression in enterococcus faecalis biofilm during resistance to environmental pressures;Technology and Health Care;2024-05-31

2. Norepinephrine and Serotonin Can Modulate the Behavior of the Probiotic Enterococcus faecium NCIMB10415 towards the Host: Is a Putative Surface Sensor Involved?;Microorganisms;2022-02-22

3. Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns;Foods;2021-11-10

4. iTRAQ-based quantitative analysis reveals the mechanism underlying the changes in physiological activity in a glutamate racemase mutant strain of Streptococcus mutans UA159;Molecular Biology Reports;2020-04-27

5. Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value;Frontiers in Nutrition;2019-05-17

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