Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value-Reference-Cited by-同舟云学术

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Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value

Published:2019-05-17 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Cirrincione Simona,Neumann Bernd,Zühlke Daniela,Riedel Katharina,Pessione Enrica

Funder

Università degli Studi di Torino

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference75 articles.

1. Emergence and management of drug-resistant enterococcal infections, microbial drug resistance, future medicine;Arias;Exp Rev Anti Infect Ther.,2008

2. Major trends in the microbial etiology of nosocomial infection;Schaberg;Am J Med.,1991

3. Antibiotic resistance in food lactic acid bacteria—a review;Mathur;Int J Food Microbiol.,2005

4. Antimicrobial resistance of enterococci isolated from mastitic bovine milk samples in Korea;Nam;Zoonoses Public Health.,2010

5. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiol.,2013

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global status of antimicrobial resistance in clinical Enterococcus faecalis isolates: systematic review and meta-analysis;Annals of Clinical Microbiology and Antimicrobials;2024-08-24

2. Emerging pre-clinical safety assessments for potential probiotic strains: a review;Critical Reviews in Food Science and Nutrition;2023-04-11

3. Probiotics from the bovine raw milk of Lahaul valley showed cis-9, trans-11 conjugated linoleic acid isomer and antioxidant activity with food formulation ability;LWT;2023-02

4. The opportunistic nature of gut commensal microbiota;Critical Reviews in Microbiology;2022-10-18

5. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products;International Journal of Molecular Sciences;2022-09-19

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