Comparative investigation of seed coats of brown- versus yellow-colored soybean seeds using an integrated proteomics and metabolomics approach-Reference-Cited by-同舟云学术

Comparative investigation of seed coats of brown- versus yellow-colored soybean seeds using an integrated proteomics and metabolomics approach

Published:2015-02-10 Issue:10 Volume:15 Page:1706-1716
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Gupta Ravi¹,Min Chul Woo¹,Kim So Wun¹,Wang Yiming²,Agrawal Ganesh Kumar³⁴,Rakwal Randeep³⁴⁵⁶,Kim Sang Gon⁷,Lee Byong Won⁸,Ko Jong Min⁸,Baek In Yeol⁸,Bae Dong Won⁹,Kim Sun Tae¹

Affiliation:

1. Department of Plant Bioscience; College of Natural Resources and Life Sciences; Pusan National University; Miryang South Korea

2. Department of Plant Microbe Interaction; Max Planck Institute for Plant Breeding Research; Cologne Germany

3. Research Laboratory for Biotechnology and Biochemistry (RLABB); Kathmandu Nepal

4. GRADE Academy Private Limited; Birgunj Nepal

5. Organization for Educational Initiatives; University of Tsukuba; Tsukuba Ibaraki Japan

6. Department of Anatomy I; Showa University School of Medicine; Shinagawa Tokyo Japan

7. Plant Molecular Biology and Biotechnology Research Center; Gyeongsang National University; Jinju South Korea

8. Department of Functional Crops; NICS; RDA; Miryang South Korea

9. Central Laboratory; Gyeongsang National University; Jinju South Korea

Funder

Next-Generation BioGreen 21 Program

Cooperative Research Program for Agriculture Science & Technology Development

National Institute of Crop Science and National Agenda Programs for Agricultural R&D

Rural Development Administration

Republic of Korea

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201400453/fullpdf

Reference38 articles.

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3. Molecular physiology of legume seed development;Weber;Annu. Rev. Plant Biol.,2005

4. Molecular and phenotypic mapping of genes controlling seed coat pattern and color in common bean (Phaseolus vulgaris L.);McClean;J. Hered.,2002

5. Soybean seed phenol, lignin, and isoflavones partitioning as affected by seed node position and genotype differences;Bellaloui;Food Nutr. Sci.,2012

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