Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain-Reference-Cited by-同舟云学术

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

Published:2008 Issue:4 Volume:86 Page:776-784
ISSN:0360-4012
Container-title:Journal of Neuroscience Research
language:en
Short-container-title:J. Neurosci. Res.

Author:

Salvati Serafina,Natali Francesco,Attorri Lucilla,Di Benedetto Rita,Leonardi Fabiana,Di Biase Antonella,Ferri Federica,Fortuna Stefano,Lorenzini Paola,Sanchez Massimo,Ricceri Laura,Vitelli Luigi

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience

Reference31 articles.

1. Effect of cyclic AMP on the expression of myelin basic protein species and myelin proteolipid protein in committed oligodendrocytes: Differential involvement of the transcription factor CREB

2. n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

3. The multi-dimensional regulation of gene expression by fatty acids: polyunsaturated fats as nutrient sensors

4. Docosahexaenoic Acid, a Ligand for the Retinoid X Receptor in Mouse Brain

5. Postnatal Dietary Fat Influences mRNAS Involved in Myelination

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unique hunting strategies of the dragonflies and exceptionally high level of eicosapentaenoic acid in brain lipids: Is there a connection?;Журнал эволюционной биохимии и физиологии;2024-08-29

2. Unique Dragonfly Hunting Strategies and Exceptionally High Eicosapentaenoic Acid Levels in Brain Lipids: Is There a Link?;Journal of Evolutionary Biochemistry and Physiology;2024-01

3. Nutraceutical interventions in Alzheimer's disease;Nutraceutical Fruits and Foods for Neurodegenerative Disorders;2024

4. The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk;Molecular Psychiatry;2023-11-22

5. Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid;Trends in Food Science & Technology;2023-06