Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival-Reference-Cited by-同舟云学术

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Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival

Published:2021-05-04 Issue:15 Volume:127 Page:2762-2773
ISSN:0008-543X
Container-title:Cancer
language:en
Short-container-title:Cancer

Author:

Farvid Maryam S.¹^ORCID,Spence Nicholas D.²,Rosner Bernard A.³,Chen Wendy Y.³⁴,Eliassen A. Heather¹³,Willett Walter C.¹³⁵,Holmes Michelle D.¹³

Affiliation:

1. Department of Epidemiology Harvard T.H. Chan School of Public Health Boston Massachusetts

2. Department of Sociology and Department of Health and Society University of Toronto Toronto Ontario Canada

3. Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital and Harvard Medical School Boston Massachusetts

4. Department of Medical Oncology Dana‐Farber Cancer Institute Boston Massachusetts

5. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts

Funder

National Institutes of Health

American Institute for Cancer Research

Breast Cancer Research Foundation

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cncr.33461

Reference45 articles.

1. Sugar-Sweetened Beverage but Not Diet Soda Consumption Is Positively Associated with Progression of Insulin Resistance and Prediabetes

2. Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis

3. Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women

4. Sugar‐Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study

5. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

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1. Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare;Food Policy;2024-10

2. Associations of ultraprocessed food consumption with mortality among participants with a history of cancer: a prospective cohort analysis;The American Journal of Clinical Nutrition;2024-09

3. Enhancing Early-Stage Breast Cancer Survivorship: Evidence-Based Strategies, Surveillance Testing, and Imaging Guidelines;American Society of Clinical Oncology Educational Book;2024-06

4. Sugar-sweetened beverage intake and long-term mortality in individuals with metabolic dysfunction-associated steatotic liver disease: a longitudinal analysis of the National Health and Nutrition Examination Survey database;European Journal of Gastroenterology & Hepatology;2024-03-11

5. Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy;International Journal of Food Sciences and Nutrition;2024-02-19

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