Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy-Reference-Cited by-同舟云学术

Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy

Published:2024-02-19 Issue:4 Volume:75 Page:416-425
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Estevam Elaine¹^ORCID,Juvanhol Leidjaira Lopes¹^ORCID,Ribeiro Sarah Aparecida Vieira¹^ORCID,Lopes Duarte Maria Sônia¹^ORCID,Silveira Pereira Solange¹^ORCID,Carla Gomes de Souza Eliana¹^ORCID

Affiliation:

1. Department of Nutrition, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2316731

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5. Índice glicêmico: uma abordagem crítica acerca de sua utilização na prevenção e no tratamento de fatores de risco cardiovasculares