Profiling the quality characteristics of the butter ofPentadesma butyraceawith reference to shea butter-Reference-Cited by-同舟云学术

Profiling the quality characteristics of the butter ofPentadesma butyraceawith reference to shea butter

Published:2015-01-16 Issue:15 Volume:95 Page:3137-3143
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ayegnon Bernolde P¹,Kayodé Adéchola PP¹,Tchobo Fidèle P²,Azokpota Paulin¹,Soumanou Mohamed M²,Hounhouigan D Joseph¹

Affiliation:

1. Faculté des Sciences Agronomiques; Université d'Abomey-Calavi; 01 BP 526 Cotonou Bénin

2. Laboratoire d'Etude et de Recherche en Chimie Appliquée (LERCA) Unité de Recherche en Génie Enzymatique et Alimentaire, Ecole polytechnique d'Abomey-Calavi; Université d'Abomey-Calavi; 01 BP 2009 Cotonou Benin

Funder

UniversitÃ© d'Abomey-Calavi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Avocèvou-Ayisso C Etude de la viabilité des populations de Pentadesma butyracea Sabine et de leur socio-économie au Bénin Université d'Abomey-Calavi Benin 2011

4. Indigenous knowledge and importance of Pentadesma butyracea (Clusiaceae) for rural populations in north west Benin;Natta;Fruit Veg Cereal Sci Biotechnol,2010

5. Valorisation socio-économique et pérennité du P. butyracea Sabine en galeries forestières au Bénin;Sinsin;Cah Agric,2003

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