Comparison between the dissolution of whey protein gels and of synthetic polymers
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Condensed Matter Physics
Reference125 articles.
1. Characterization of Reactive Dissolution and Swelling of Polymer Films Using a Quartz Crystal Microbalance and Visible and Infrared Reflectance Spectroscopy
2. Mechanisms in the Solvent Cleaning of Emulsion Polymerization Reactor Surfaces
3. Degradable dextran hydrogels: controlled release of a model protein from cylinders and microspheres
4. A review of physical and chemical protein-gel induction
5. Whey Protein-Based Gel as a Model Material for Studying Initial Cleaning Mechanisms of Milk Fouling
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Background of Cleaning in Place;Mechanics and Adaptronics;2023
2. Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide;Food and Bioproducts Processing;2021-09
3. Whey protein gel — mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation;Journal of Food Engineering;2021-03
4. On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates;LWT;2019-03
5. Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface;Journal of Food Engineering;2011-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3