Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide-Reference-Cited by-同舟云学术

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Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide

Published:2021-09 Issue: Volume:129 Page:94-104
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Liu Jintian,Böl Markus

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference60 articles.

1. Materials Processing and Manufacturing Science;Asthana,2006

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3. 3D finite element model of biofilm detachment using real biofilm structures from CLSM data;Böl;Biotechnol. Bioeng.,2009

4. On the anisotropy of skeletal muscle tissue under compression;Böl;Acta Biomater.,2014

5. A 100-year review: microbiology and safety of milk handling;Boor;J. Dairy Sci.,2017

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