3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture-Reference-Cited by-同舟云学术

3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Published:2022-11-27 Issue:2 Volume:35 Page:2207397
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Advanced Materials

Author:

Su Lingshan¹²,Jing Linzhi¹^ORCID,Zeng Xianjian¹²,Chen Tong²,Liu Hang¹²,Kong Yan²,Wang Xiang²,Yang Xin²,Fu Caili¹,Sun Jie³,Huang Dejian¹²^ORCID

Affiliation:

1. Peak Of Excellent‐Center Of Health and Food Technology National University of Singapore (Suzhou) Research Institute 377 Linquan Street Suzhou Jiangsu 215123 China

2. Department of Food Science and Technology National University of Singapore 2 Science Drive 2 Singapore 117542 Singapore

3. Department of Mechatronics and Robotics Xi'an Jiaotong‐Liverpool University Suzhou Jiangsu 215123 China

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/adma.202207397

Reference33 articles.

1. A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation

2. Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

3. Cultured beef: medical technology to produce food

4. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Enhanced growth and differentiation of myoblast cells grown on E-jet 3D printed platforms

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