Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells-Reference-Cited by-同舟云学术

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Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells

Published:2025-01 Issue: Volume:158 Page:110578
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guan Xin,Fei Zhuocheng,Wang Luyi,Ji Guohui,Du Guocheng,Ma Zhenwu,Zhou Jingwen^ORCID

Publisher

Elsevier BV

Reference44 articles.

1. Extrusion-based additive manufacturing technologies: State of the art and future perspectives;Altıparmak;Journal of Manufacturing Processes,2022

2. Modeling adipogenesis: Current and future perspective;Bahmad;Cells,2020

3. Amelioration of biomass and lipid in marine alga by an endophytic fungus Piriformospora indica;Bhatnagar;Biotechnology for Biofuels,2019

4. Better isolation, proliferation and differentiation of human adipose-derived mesenchymal stem cells using human serum;Ghoreishi;European Journal of Translational Myology,2023

5. κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production;Gu;Food Hydrocolloids,2024

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