Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial-Reference-Cited by-同舟云学术

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Published:2021-09-20 Issue:11 Volume:35 Page:6181-6190
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Ghaem Far Zohreh¹^ORCID,Babajafari Siavash²,Kojuri Javad³,Mohammadi Salman¹^ORCID,Nouri Mehran⁴⁵^ORCID,Rostamizadeh Pouya¹,Rahmani Mohammad Hossein⁶,Azadian Mohsen⁷,Ashrafi‐Dehkordi Elham⁸,Zareifard Alireza⁷,Golchin Vafa Reza⁶,Mazloomi Seyed Mohammad⁸

Affiliation:

1. Department of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran

2. Nutrition Research Center, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran

3. Department of Cardiology Shiraz University of Medical Sciences Shiraz Iran

4. Department of Community Nutrition, School of Nutrition and Food Science Shiraz University of Medical Sciences Shiraz Iran

5. Students' Research Committee, School of Nutrition and Food Science Shiraz University of Medical Sciences Shiraz Iran

6. Clinical Education Research Center Shiraz University of Medical Sciences Shiraz Iran

7. Department of Food Science and Technology Shiraz University Shiraz Iran

8. Nutrition Research Center and Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran

Funder

Shiraz University of Medical Sciences

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7254

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