Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa-Reference-Cited by-同舟云学术

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Published:2015-06 Issue:1 Volume:62 Page:753-763
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Carcea Marina,Sorto Mahamat,Batello Caterina,Narducci Valentina,Aguzzi Altero,Azzini Elena,Fantauzzi Paolo,Finotti Enrico,Gabrielli Paolo,Galli Vincenzo,Gambelli Loretta,Maintha Karar Mahamat,Namba Fabienne,Ruggeri Stefania,Turfani Valeria

Funder

FAO (GCP/CHD/029/EC Protocole d'Accord Fao/INRAN)

Publisher

Elsevier BV

Subject

Food Science

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