Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol-Reference-Cited by-同舟云学术

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Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol

Published:2013-12-03 Issue:8 Volume:94 Page:1543-1551
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Medina-Meza Ilce Gabriela¹,Rodriguez-Estrada Maria Teresa²,Lercker Giovanni²,Barnaba Carlo³,García Hugo Sergio⁴

Affiliation:

1. Department of Biological Systems Engineering; Washington State University; Pullman WA 99164-6120 USA

2. Dipartimento di Scienze e Tecnologie Agro-Alimentari; Alma Mater Studiorum - Università di Bologna; 40127 Bologna Italy

3. Department of Chemistry; Washington State University; Pullman WA 99164-6120 USA

4. UNIDA; Instituto Tecnológico de Veracruz; Veracruz Ver. 91897 México

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Oxidized products of cholesterol: their role in apoptosis;Ryan;Curr Nutr Food Sci,2005

2. Cholesterol oxidation products in the vascular remodeling due to atherosclerosis;Poli;Mol Aspects Med,2009

3. Formation of cholesterol oxidation products (COPs) in animal products;Hur;Food Control,2007

4. Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis;Rodríguez-Estrada;J AOAC Int,2004

5. Review of progress in sterol oxidation;Smith;Lipids,1996

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1. Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS;European Food Research and Technology;2023-11-18

2. Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation;Food Chemistry;2020-12

3. Lipidomics and Dietary Assessment of Infant Formulas Reveal High Intakes of Major Cholesterol Oxidative Product (7-ketocholesterol);2020-11-20

4. Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS;Molecules;2020-10-28

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