Development and validation of an undergraduate laboratory activity exploring the dna analysis of pet food

Author:

Waldo Jennifer Turner1ORCID,Pereira Melanie1,Rahman Mohammad1,Siconolfi Jessica1

Affiliation:

1. Department of Biology; State University of New York at New Paltz; New Paltz New York

Funder

New York State Education Department Collegiate Science & Technology Entry Program (CSTEP)

NSF Louis Stokes Alliance for Minority Participation (LSAMP)

SUNY New Paltz Academic Year Undergraduate Research Experience program

SUNY New Paltz Student Association

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference26 articles.

1. Food adulteration: Sources, health risks, and detection methods;Bansal;Crit. Rev. Food Sci. Nutr.,2017

2. DNA barcoding as an authentication tool for food and agricultural commodities;Swetha;Curr. Trends Biotechnol. Pharm.,2016

3. DNA barcoding detects market substitution in North American seafood;Wong;Food Res. Int.,2008

4. A DNA mini-barcoding system for authentication of processed fish products;Shokralla;Sci. Rep.,2015

5. Food metagenomics: Next generation sequencing identifies species mixtures and mislabeling within highly processed cod products;Carvalho;Food Control,2017

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Laboratory Exercise to Measure Plasmid Copy Number by qPCR;Journal of Microbiology & Biology Education;2021-09-10

2. Exploring DNA in biochemistry lab courses: DNA barcoding and phylogenetic analysis;Biochemistry and Molecular Biology Education;2021-06-07

3. Lab experience with seafood control at the undergraduate level: Cephalopods as a case study;Biochemistry and Molecular Biology Education;2020-01-16

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