Neurodevelopmental Effects of Maternal Nutrition Status and Exposure to Methyl Mercury from Eating Fish during Pregnancy: Evidence from the Seychelles Child Development Study

Author:

Davidson Philip W.,Strain J. J.,Myers Gary J.,Shamlaye Conrad F.,Thurston Sally,Bonham Maxine P.,Duffy Emeir M.,Wallace Julie M. W.,Watson Gene,Clarkson Thomas W.

Publisher

John Wiley & Sons, Inc.

Reference72 articles.

1. FDA 2009 Report of Quantitative Risk and Benefit Assessment of Commercial Fish Consumption, Focusing on Fetal Neurodevelopmental Effects (Measured by Verbal Development in Children) and on Coronary Heart Disease and Stroke in the General Population, and Summary of Published Research on the Beneficial Effects of Fish Consumption and Omega-3 Fatty Acids for Certain Neurodevelopmental and Cardiovascular Endpoints

2. A quantitative analysis of prenatal intake of n-3 polyunsaturated fally acids and cognitive development;Cohen;Am. J. Prev. Med.,2005

3. A Quantitative Analysis of Prenatal Methyl Mercury Exposure and Cognitive Development;Cohen;Am. J. Prev. Med.,2005

4. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC Study): An observational cohort study;Hibbeln;Lancet,2007

5. Nutritional Factors May Modify the Toxic Action of Methylmercury in Fish-Eating Populations;Clarkson;J. Nutr.,2003

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