Nutritional Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations
Author:
Affiliation:
1. Department of Environmental Medicine, University of Rochester School of Medicine, Rochester, NY 14642
2. Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Funder
National Institute of Environmental Health Sciences
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/5/1539S/24181131/1539s.pdf
Reference31 articles.
1. Delayed cerebellar disease and death after accidental exposure to dimethylmercury;Nierenberg;N. Engl. J. Med.,1998
2. Methylmercury poisoning in Iraq;Bakir;Science,1973
3. Silent latency periods in methyl mercury poisoning and in neurodegenerative disease;Clarkson;Environ. Health Perspect.,2002
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