Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization-Reference-Cited by-同舟云学术

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Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization

Published:2011-02-16 Issue: Volume: Page:75-100
ISSN:
Container-title:Innovative Food Processing Technologies: Advances in Multiphysics Simulation
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Author:

Juliano Pablo,Knoerzer Kai,Versteeg Cornelis

Publisher

Blackwell Publishing Ltd.

Reference62 articles.

1. Adiabatic heat modelling for pressure build-up during high-pressure treatment in liquid-food processing;Ardia;Food Bioproducts Proc,2004

2. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innov Food Sci Emerg Technol,2004

3. Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing;Balasubramanian;Food Res Intern,2003

4. Short-time pasteurization of milk;Ball;Ind Eng Chem,1943

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CFD Analysis of Thermal Processing of Intact Eggs;Computational Fluid Dynamics in Food Processing;2018-10-26

2. Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg;Food Science & Nutrition;2015-07-20

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