Sweetpotatoes
Author:
Publisher
Wiley-Blackwell
Reference100 articles.
1. Nutritional quality of sweetpotato greens from greenhouse plants;Almazan;J Food Compos Anal,1997
2. Influence of osmotic dehydration and high temperature short time processes on dried sweet-potato (Ipomoea batatas Lam.);Antonio;J Food Eng,2008
3. Changes in characteristics of sweetpotato flour prepared by different drying techniques;Avula;Lebensm Wiss Technol,2006
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. ВЕГЕТАРІАНСЬКЕ ПІСОЧНЕ ПЕЧИВО ЗБАГАЧЕНЕ БАТАТОМ (IPOMOEA BATATAS VAR. PORTU BETERRABA);Journal of Chemistry and Technologies;2023-07-25
2. Consumer perception of purple-fleshed sweet potatoes hedonic, sensory, and emotional expectations;Agrociencia Uruguay;2022-05-05
3. Integrating consumer perception in the selection of purple‐skin sweet potato cultivars;Journal of the Science of Food and Agriculture;2020-12-24
4. Effect of flour processing on the proximate composition, polyphenolic content, and antioxidant activity of 19 Philippine sweet potato cultivars;Journal of Food Processing and Preservation;2020-07-13
5. Transcriptome sequencing and whole genome expression profiling of hexaploid sweetpotato under salt stress;BMC Genomics;2020-03-04
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